4 eggs
2 Tbsp flour
2 C milk (divided)
2C sugar
Beat eggs and blend with 1/2 C milk. Add sugar, flour and rest of milk.
Bake in 2 unbaked pie shells at 325 degrees until set. Shake pan to test.
This recipe is a holiday standard around my house. IT wasn't until my dad's cousin published a family cookbook that I knew that this recipe was handed down from my grandfather's step-mother ~ Minnie Curl (not to be confused with Minnie Pearl of Grand Ole Opry fame)
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