1 bunch broccoli chopped, including stems
1/2 cup raisins
8 slices of bacon, fried and crumbled
1/2 cup cheddar cheese, chopped into small pieces
3/4 cup mayo ( I use miracle whip)
1/4 cup sugar
2 Tbsp vinegar
Mix broccoli, raisins, bacon and cheese. For dressing mix mayo, sugar and vinegar in small bowl. Pour over salad ingredients and let chill. Better if chilled overnight
Wednesday, November 24, 2010
KY Derby Pie
1/2 C butter ~ Melted
1 C sugar
1/2 C flour
2 eggs slightly beaten
1 tsp vanilla
3/4 c chopped nuts (I use pecans)
3/4 c chocolate chips ( I use milk chocolate)
Melt butter, mix in sugar and flour. In small bowl beat eggs, add to butter mixture. Mix in nuts and chips.
Pour into unbaked pie shell. Bake at 350 degrees for 30 minutes or until firm in middle. Do not overbake.
Another holiday standard in my family.
1 C sugar
1/2 C flour
2 eggs slightly beaten
1 tsp vanilla
3/4 c chopped nuts (I use pecans)
3/4 c chocolate chips ( I use milk chocolate)
Melt butter, mix in sugar and flour. In small bowl beat eggs, add to butter mixture. Mix in nuts and chips.
Pour into unbaked pie shell. Bake at 350 degrees for 30 minutes or until firm in middle. Do not overbake.
Another holiday standard in my family.
Egg Custard
4 eggs
2 Tbsp flour
2 C milk (divided)
2C sugar
Beat eggs and blend with 1/2 C milk. Add sugar, flour and rest of milk.
Bake in 2 unbaked pie shells at 325 degrees until set. Shake pan to test.
This recipe is a holiday standard around my house. IT wasn't until my dad's cousin published a family cookbook that I knew that this recipe was handed down from my grandfather's step-mother ~ Minnie Curl (not to be confused with Minnie Pearl of Grand Ole Opry fame)
2 Tbsp flour
2 C milk (divided)
2C sugar
Beat eggs and blend with 1/2 C milk. Add sugar, flour and rest of milk.
Bake in 2 unbaked pie shells at 325 degrees until set. Shake pan to test.
This recipe is a holiday standard around my house. IT wasn't until my dad's cousin published a family cookbook that I knew that this recipe was handed down from my grandfather's step-mother ~ Minnie Curl (not to be confused with Minnie Pearl of Grand Ole Opry fame)
Monday, November 22, 2010
Best Ever Yeast Rolls -- from Mother
1 stick of butter
3/4 C sugar
4 tsp salt
3 pkg (TBSP) yeast
1 Tbsp sugar
1/2 C warm water
2 eggs
1 can evaporated milk (large)
8 to 9 C flour
slice butter and put in a large mixing bowl with 3/4 C sugar and salt. In another bowl, mix yeast, one Tbsp sugar and warm water. Mix milk and 1 C water in pan and scald. Mix scalded milk with butter and sugar mixture; stir until cooled. Stir eggs in one at a time. Stir one or two cups of flour and then yeast mixing well. Add remaining flour, one cup at a time, mixing well. When dough is too thick to use a bread spoon, turn out onto floured surface. Knead 5 minutes. Place into oiled bowl. Cover tightly and refridgerate.
When ready to use remove and make into rolls or loaf. Allow to rise to double size. Bake @ 350* for 15 to 20 minutes for rolls and 30 to 40 minutes for loaf.
3/4 C sugar
4 tsp salt
3 pkg (TBSP) yeast
1 Tbsp sugar
1/2 C warm water
2 eggs
1 can evaporated milk (large)
8 to 9 C flour
slice butter and put in a large mixing bowl with 3/4 C sugar and salt. In another bowl, mix yeast, one Tbsp sugar and warm water. Mix milk and 1 C water in pan and scald. Mix scalded milk with butter and sugar mixture; stir until cooled. Stir eggs in one at a time. Stir one or two cups of flour and then yeast mixing well. Add remaining flour, one cup at a time, mixing well. When dough is too thick to use a bread spoon, turn out onto floured surface. Knead 5 minutes. Place into oiled bowl. Cover tightly and refridgerate.
When ready to use remove and make into rolls or loaf. Allow to rise to double size. Bake @ 350* for 15 to 20 minutes for rolls and 30 to 40 minutes for loaf.
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