4-6 boneless skinless chicken breasts ~ cooked, and sliced in 1/2 inch wide strips
6 cups finely chopped frozen veggies (broccoli, carrots, cauliflower blend works well)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup sour cream
1 Tablespoon Italian seasoning
2 Tablespoons dried onions
1/4 cup shredded (not grated) Parmesan cheese
6 American cheese singles
1/2 cups shredded Mozzarella cheese
Preheat over to 450*. Combine veggies, soups, sour cream, Parmesan cheese and seasonings in a large bowl. Spread evenly in a 9X13 baking dish (leave about 3/4" from top). Layer American cheese on top. Layer chicken breasts on top of cheese, cover with Mozzarella cheese. Cover dish with foil. Bake 40-45 minutes then 5-10 minutes uncovered till middle of pan is bubbling.
~ dish created by wonderful handsome hubby!
