2 cups (or more) bread crumbs
3/4 cup Pecans, chopped ~ measure them after they are chopped
2T Canadian Steak Seasoning (or PC's crushed peppercorn and garlic seasoning)
1T Cavender's Greek Seasoning
1/4 Cup Parmasean cheese
Mix well -- will keep in freezer
To use, melt 1/2 to 1 stick of butter, coat pork cutlets (or whatever meat or cut you have) in butter, coat heavily in breading, bake @ 350* until done.
